Archive for August, 2019

Interactive Dessert Stations

Comments Off on Interactive Dessert Stations

Many young brides and grooms are choosing to forgo the wedding cake and include interactive dessert stations at their reception. Chef Ned Grieg, corporate chef at the Essex Room, discusses the various desserts he loves to create at an interactive station. Listen or read more to find out about interactive ...

read more

Incorporating Seasonal Food in Menus

Comments Off on Incorporating Seasonal Food in Menus

100-mile menus are popular at The Essex Room. Chef Ned Grieg, corporate chef, strives to ensure each item in the menu is from a 100-mile radius of The Essex Room. Listen or read more to find out how Chef Ned sources his food for special events. John Maher: Hi, I'm John ...

read more