On-Site and Off-Site Catering Menu

The Essex Room offers delicious and diverse catering menus for our wedding and corporate event catering. Menus listed here are available for both on-site and off-site functions throughout Massachusetts.

Our Executive Chef Ned Grieg is constantly updating and adding culinary creations that have received high praise from everyone. He creates a menu that appeals to all, including those with strict dietary restrictions. He demonstrates an amazing appreciation for traditional New England dishes while constantly seeking and discovering new ways to prepare and present food.

Want a Completely Allergy Free Wedding?

If you want a completely allergy-free wedding, avoid the main eight food allergens identified by the Food and Drug Administration (FDA):

  • Eggs
  • Milk
  • Tree nuts, including walnuts, pecans, and almonds
  • Fish, including salmon, cod, and flounder
  • Shellfish, including lobster, crab, and shrimp
  • Soy
  • Wheat
  • Peanuts

Chef Ned is constantly updating and adding culinary creations that have received high praise from everyone. He has been essential in creating menu options that appeal to all, including those with strict dietary restrictions.

There are many creative dishes that can be made without any of these allergens, so you can be certain that everyone can eat without having to worry about allergic reactions or unpleasant symptoms. However, if you wish to have a completely allergy-free wedding, it’s important to work with a caterer who understands food allergens and how to prepare allergy free foods without cross contamination.

Blog – Allergy Free Weddings

Podcast – How to Have a Celiac Safe, Gluten Free Wedding (with guest Shelby Brand)