Archive for March, 2014

Catering for Guests with Food Allergies

Comments Off on Catering for Guests with Food Allergies

  The Essex Room's Masachusetts event catering team is sensitive to the dietary needs of a wide range of clients. In this podcast, interviewer Katlyn Graham talks with The Essex Room's Chef Ned about catering options at Massachusetts events for guests with food allergies. Whether you enjoy one of our corporate functions ...

read more

Wedding Menus

Comments Off on Wedding Menus

  Katlyn Graham: Hello, I'm Katlyn Graham. I'm joined today by the new executive chef at Woodman's event venue, the Essex Room. Chef Ned has more than 20 years of culinary experience. He has received three first place awards in national chowder competitions. Now, he will lend his expertise to events ...

read more

Matching Menus To Your Massachusetts Catering Event

Comments Off on Matching Menus To Your Massachusetts Catering Event

  The catering team at The Essex Room will match a menu to your specific Massachusetts catering event. In this podcast, interviewer Katlyn Graham talks with The Essex Room's Chef Ned about how to decide what to serve to your special guests. The culinary choices at The Essex Room are different ...

read more